Once again, Honu Kitchen & Cocktails will be offering our full menu during the Spring Long Island Restaurant Week which takes place from April 23-30, 2017. Although Honu is normally closed on Mondays, we will open on April 24 so that we can offer our restaurant week menu for the full 8 days.
Honu will treat customers to a three-course dining experience for $28.95 per person plus tax and tip (Saturday until 7 p.m. only). Although most restaurants prepare a special Restaurant Week Menu with a small selection of choices for appetizer, entree and dessert, we allow our customers to choose from the entire dinner menu. There is a $10 surcharge for Filet Mignon, NY Strip Steak, Chilean Sea Bass and 12 oz. Berkshire Pork Chop (Surf & Turf offered at market price).
Make your reservations early, as this eagerly awaited annual event draws hundreds of diners each year. Call the restaurant at 631-421-6900 or make a reservation online at www.HonuKitchen.com.
Honu Kitchen & Cocktails
363 New York Avenue
Huntington NY 11743
Honu Kitchen & Cocktails has received numerous awards and recognitions as a top Long Island Restaurant. Recent accomplishments include being named as a Top 100 Hot Spot Restaurant Nationwide in OpenTable's 2013 Diner's Choice Awards. "Best of Long Island" Voters chose Honu as a 2013 winner in 2 categories, Best Restaurants of Long Island and Best Nightlife and Spirits of Long Island. Honu also was a Best Bar Scene winner in Long Island Restaurant News Finest Plates Awards for 2013.
Home to Long Island's longest bar, Honu features a combination of luxurious and urban décor. Vaulted ceilings, large gleaming crystal chandeliers, brick walls, plush red drapes and mohagany bar all work together to create Honu's chic atmosphere. Honu was featured on News12 Long Island as a Long Island Hot Spot with a Manhattan vibe
J. Murphy Creative Marketing