Honu Kitchen & Cocktails

About us

       Nestled in the heart of Huntington Village Honu Kitchen and Cocktails has set the standard for American cuisine and cutting edge mixology. Through savory entrees, vibrant cocktails and an electrifying atmosphere, Honu has kept the pulse of Huntington’s Village alive for over a decade.

      Chef Koji Kakimoto showcases Honu’s Kitchen through an eclectic seasonal menu exhibiting a fusion of exotic and traditional recipes. His passion for flavor and dedication to form have produced a wide range of exquisitely curated small plates.  Meanwhile our Butchers Block and Fish selections provide modern takes on timeless classics. Complete your meal with one of Chef’s baked-in-house deserts to experience an ever-evolving menu which invites guests to experience new and unique flavors unavailable elsewhere.

     Cocktail visionary Tom Nocella has created an auspicious cocktail list complimenting our seasonal eats.  Whether revitalizing an old favorite or creating award-winning new drinks, Honu’s Handcrafted Cocktails provide the perfect punctuation for all parties and celebrations. Likewise, Honu’s wine list has been delicately composed to provide those of all palates a selection of bottles and glasses to pair with every meal or preference. Boasting a list of over 150 bottles our worldwide selection remains unmatched.

     Honu Kitchen and Cocktails’ contemporary chic ambience and casual atmosphere merge flawlessly together to create an elegantly casual dining scene. Honu’s passionate and knowledgeable bartenders and servers are committed and eager to guide every guest through a truly unique experience in fine dining. Join our family for a night out with friends or lets us host your family for any and all special events or occasions.

 

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